Moonpile
Well-Known Member
We're about to do our second AG on Sunday and I muddled through our first one with regards to designing the mash in ProMash. I hope someone who batch sparges and uses ProMash can help me out on exactly how to enter it in the mash schedule so I can figure out volumes and temperatures, etc.
Here's our specifics. We have a 72 qt Coleman eXtreme MLT, which should be plenty big. We're trying to achieve a 10 gal wort post boil.
Our grain bill is as follows:
We want to mash at 150F, with a 1.25 qt/lb ratio. Using the complex mash schedule, here's what I've got so far:
So far so good (I think, please point out anything I might have done wrong thus far). When I try to add a sparge step, that's where I just am not understanding ProMash. I've tried to read several sites but they seem more focused on converting fly to batch, which is not what I'm trying to do.
How do I enter a Sparge step and have it calculate the infusion amount and temp?
Thanks!
Justin
Here's our specifics. We have a 72 qt Coleman eXtreme MLT, which should be plenty big. We're trying to achieve a 10 gal wort post boil.
Our grain bill is as follows:
Code:
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
88.9 20.00 lbs. Maris Otter England 1.038 3
2.2 0.50 lbs. Cara-Pils Dextrine Malt 1.033 12
8.9 2.00 lbs. Crystal 10L America 1.035 10
Potential represented as SG per pound per gallon.
We want to mash at 150F, with a 1.25 qt/lb ratio. Using the complex mash schedule, here's what I've got so far:
Code:
Mash Schedule
-------------
Mash Name: 017 IPA Mash
Total Grain Lbs: 22.50
Total Water Qts: 28.13 - Before Additional Infusions
Total Water Gal: 7.03 - Before Additional Infusions
Tun Thermal Mass: 0.30
Grain Temp: 60.00 F
Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
Saccarification 5 90 150 150 Infuse 173 28.13 1.25
So far so good (I think, please point out anything I might have done wrong thus far). When I try to add a sparge step, that's where I just am not understanding ProMash. I've tried to read several sites but they seem more focused on converting fly to batch, which is not what I'm trying to do.
How do I enter a Sparge step and have it calculate the infusion amount and temp?
Thanks!
Justin