Maybe a few off flavours due to the high temps, but if the wort was thrown on ice or in the fridge and cool down to temp before the yeast went from replication to anaerobic cycle it should not be noticeable.
You got to hate those brew day interrupts.
Well after I pitched the yeast I put my carboy with my others and I'm sure it cooled down to 70-72 quickly. Also, when I woke up this morning I had a nice head of fermentation foam and my airlock was bubbling so I think it turned out ok. Thanks for the help.