S SKRiM Member Joined Mar 7, 2011 Messages 8 Reaction score 0 Location Cedar Falls Mar 19, 2011 #1 priming with brown sugar....just curious. anyone tried it? how's it taste and how well did it work?
S shanewheel Member Joined Jun 21, 2009 Messages 16 Reaction score 0 Location DFW Mar 19, 2011 #2 Tried brown sugar once with a dark ale. Honestly couldn't tell brown sugar was used, once the yeast eats the sugar there isn't much left. If you want the brown sugar flavor to come through I would suggest carbing with straight molasses.
Tried brown sugar once with a dark ale. Honestly couldn't tell brown sugar was used, once the yeast eats the sugar there isn't much left. If you want the brown sugar flavor to come through I would suggest carbing with straight molasses.
