Priming Sugars

[ShaneHed13]

I'm starting my first batch tomorrow and am starting easy with a Muntons Nut Brown.

In a previous thread I was directed to a priming calculator. The guy who I am buying the supplies from uses corn sugar for everything and I am wondering how the different sugars affect the final flavor of the beer. I apologize if this can be found elsewhere easier but I just got the homebrewtalk app on my iPad and really enjoy reading through everything!

 

[DRonco]

In my experienc, you can interchange corn sugar (dextrose) or table sugar. The difference is not perceivable in a five gallon batch.