priming sugar ready but i'm not!

[kXb]

i've already mixed up my priming sugar and have cooled to room temp but now i've decided i'm not going to bottle tonight. can i let it sit 1)out on counter or 2)in fridge until tomorrow?? i realize if 2) i might need to let warm up a tad before pitching. help! by the way this is for a hard cider if that matters

 

[Revvy]

Just reboil it tomorrow.

 

[kXb]

thanks for rapid response. off to fridge and will boil again tomorrow/re-cool