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priming sugar ready but i'm not!

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kXb

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i've already mixed up my priming sugar and have cooled to room temp but now i've decided i'm not going to bottle tonight. can i let it sit 1)out on counter or 2)in fridge until tomorrow?? i realize if 2) i might need to let warm up a tad before pitching. help! by the way this is for a hard cider if that matters
 
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