DuPuma
Well-Known Member
This is one of those things that I just can't seem to get my head around.
I've made about a dozen batches, but always have fits with priming because I can't seem to figure out how much sugar to use. I've checked out the Beer Recipator's Carbonation calculator, and it says I need 4.5 oz of priming sugar. Thats fine, but does it mean 4.5 oz by weight OR by volume. Obviously, this can make a huge difference -- 4.5 by weight is about 7 oz. volume.
I've always heard the 3/4 cup rule, which means 6.0 oz by volume -- RIGHT? Geez I wish we didn't use OZ for BOTH weight and volume. it drives me nuts.
I need another homebrew....
[Edit] American Pale Ale, approx 4.75 gallons, 69 degrees at bottling (65 degrees fermented - I moved it to the kitchen last night to give the yeast a few hours to settle out after moving it around).
I've made about a dozen batches, but always have fits with priming because I can't seem to figure out how much sugar to use. I've checked out the Beer Recipator's Carbonation calculator, and it says I need 4.5 oz of priming sugar. Thats fine, but does it mean 4.5 oz by weight OR by volume. Obviously, this can make a huge difference -- 4.5 by weight is about 7 oz. volume.
I've always heard the 3/4 cup rule, which means 6.0 oz by volume -- RIGHT? Geez I wish we didn't use OZ for BOTH weight and volume. it drives me nuts.
I need another homebrew....
[Edit] American Pale Ale, approx 4.75 gallons, 69 degrees at bottling (65 degrees fermented - I moved it to the kitchen last night to give the yeast a few hours to settle out after moving it around).