EamusCatuli
Well-Known Member
Hey all, I was wondering if I was supposed to be just throwing in the priming sugar into the bottling bucket dry before bottling or if I should boil it in a couple cups of water before adding, like most kits say to do? I did this boil method with my Red Ale a couple weeks back and after sampling one from last night, the carbonation is either moving insanely slow or not at all. Im starting to wonder if I want to empty out all the bottles and re-bottle it while putting in more priming sugar or something, to think that this beer might have to be drank stale sucks......any advice?