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Priming question

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Byrdbrewer

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Mar 2, 2010
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I have a batch of Amarillo Pala Ale that I will be bottling this week end and for whatever reason ( I probably forgot to check it when I added my 1 gal of water to the bucket) the batch is about 1 – 1 ½ below the 5 gal mark on my bucket. I store my bottles in the corner of my living room with little coverage around it. I am a bit paranoid of bottle bombs, should I adjust my corn sugar at all, or will that small difference be insignificant in the grand scheme of things? Gravity has been at 1.010 for 2 days now, and if it reads that again today, I’m bottling tomorrow.
 
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