For a 12 ounce bottle, How much brown sugar would you use if you primed right in the bottle. Has anyone ever primed this way? It seems like it would be easier to make a syrup and add it to the bottle rather than trying to get the brown sugar in the little hole in the top of the bottle. I was told one teaspoon per bottle by the local HBS. I had three small kegs that I filled and I did not want to waste the rest, so I added 1 teaspoon per bottle and filled them up. Does anyone have an easier way to add sugar to the bottle, or less messier way.