Paulielow
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- Joined
- Oct 2, 2011
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Howdy all, I have an apfelwein about 5 weeks into fermentation and am thinking of trying to back sweeten with 400g of lactose and prime with a 250ml bottle of all natural Apple juice concentrate. Has anyone primed cider or wine with Apple juice concentrate? And what was the result I don't want it too fizzy and champagne like. So any thoughts/ suggestions? The juice contains 154g sugar..
Cheers
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