Priming Agents

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

eaglewwit

Active Member
Joined
Jun 1, 2009
Messages
27
Reaction score
0
Location
LBC
I can't find any corn sugar to use today. So I went to the Whole Foods to see what they have. They had pure Fructose and Agave Nectar. Anyone ever try to prime with these. Theoretically the fructose should work, but is going to 100% ferment or will it leave some sweet residue. The agave could make for an interesting taste.

I am probably just gonna have to use good old fashion sucrose.
 
I've used table sugar many times for priming, can't taste a difference in the final product between that and dextrose.
 
Back
Top