So i brewed my second atempt at beer this saturday. Brewed Palilalia India Pale Ale from the Joy of Home Brewing book.
Here's the receipe:
5 gal
5 1/2 lbs amber or light malt extract
1 lb crystal malt
1/2 lb toasted malted barley
2 tsp gypsum
2 oz northern brewer hops
3/4oz cascade hops
American ale yeast
og 1.052 - 1.056
fg 1.014 - 1.018
but i modified the receipe to this
5 gal
6 lbs amber malt extract
1 lb crystal malt
1/2 lb toasted malted barley
2 tsp gypsum
2 oz northern brewer hops
1 oz cascade hops
english ale yeast
og 1.060
fg ?
It's been four days and the pale isn't bubbleing any more. I checked the grav and it's 1.018. Should i move it to the secondary now or let it sit for another 3 days?
Will it ferment further in the secondary?
Here's the receipe:
5 gal
5 1/2 lbs amber or light malt extract
1 lb crystal malt
1/2 lb toasted malted barley
2 tsp gypsum
2 oz northern brewer hops
3/4oz cascade hops
American ale yeast
og 1.052 - 1.056
fg 1.014 - 1.018
but i modified the receipe to this
5 gal
6 lbs amber malt extract
1 lb crystal malt
1/2 lb toasted malted barley
2 tsp gypsum
2 oz northern brewer hops
1 oz cascade hops
english ale yeast
og 1.060
fg ?
It's been four days and the pale isn't bubbleing any more. I checked the grav and it's 1.018. Should i move it to the secondary now or let it sit for another 3 days?
Will it ferment further in the secondary?