gianfrancs
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- Apr 28, 2008
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I am brewing my first batch of beer. I have been doing wine for some time now and admit that the instructions that come with a beer kit are far less detailed. I started the batch 24 hrs ago and see no action even though fermentation should have begun within 5 10 15 hrs. Also, should the primary fermentation be done sealed with an airlock (no oxygen) or is oxygen necessary for primary fermentation?