jimmy2plates
Member
- Joined
- Aug 25, 2014
- Messages
- 16
- Reaction score
- 0
Hi all,
Can you advise me. When I've got all my Must into the fermenting bucket, I usually leave it approx 5 days to fizz away.
Not totally sure I know why.
Is it necessary for it to ferment firstly in a bucket so it has more space or oxygen?
Can you advise me. When I've got all my Must into the fermenting bucket, I usually leave it approx 5 days to fizz away.
Not totally sure I know why.
Is it necessary for it to ferment firstly in a bucket so it has more space or oxygen?