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Primary Fermentation; Chaos

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PanzerOfDoom

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Nov 23, 2005
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After 12 hours there is bubling, foaming, stuff flying around, strange smells, gurgling; chaos I tell ya; man that yeast is sure tearing it up.

Had no idea there would be that much convection in the carboy.

IMG_1307.jpg
 
Only strange for those who have not smelled fermenting beer, wine ect. Smells are significantly less than red wine fermentation on grapes.
 
Glad I went with glass as a primary, man there is alot goin on in that carboy. The starter I made was awsome, I'm sold, almost no lag time.
 
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