bradneal
Well-Known Member
I am on my 5th kit, and so far, only one batch of skunk juice.
Anyway, I have been making wine for quite some time, but am relatively new to the brew thing. With wine, I have always used a 7.9 gallon brew bucket for primary fermentation, but am seeing that it looks like many of you are using a carboy to ferment.
So what are the advantages/disadvantages with one over the other?
Also, I have one batch that is still in the primary bucket until this coming weekend, which will be 3 weeks, at which point I will bottle. I have stayed away from doing secondary because by the time that you rack the beer off the trub, I am afraid of leaving too much head-space in the carboy and exposing my new brew to oxygen. With wine, you would simply top up the carboy with wine to close up the head-space - that doesn't seem to be an option with brewski's...
Any thoughts?
And last, I want to do a big gravity beer like a triple, but have read several posts where people have experienced blow-offs resulting in big messes. So my questions is, is it safer to do the bigger beers in like the 7.9 gallon buckets where one has more headroom in the event of an over active ferment?
Thanks,
Brad
Anyway, I have been making wine for quite some time, but am relatively new to the brew thing. With wine, I have always used a 7.9 gallon brew bucket for primary fermentation, but am seeing that it looks like many of you are using a carboy to ferment.
So what are the advantages/disadvantages with one over the other?
Also, I have one batch that is still in the primary bucket until this coming weekend, which will be 3 weeks, at which point I will bottle. I have stayed away from doing secondary because by the time that you rack the beer off the trub, I am afraid of leaving too much head-space in the carboy and exposing my new brew to oxygen. With wine, you would simply top up the carboy with wine to close up the head-space - that doesn't seem to be an option with brewski's...
Any thoughts?
And last, I want to do a big gravity beer like a triple, but have read several posts where people have experienced blow-offs resulting in big messes. So my questions is, is it safer to do the bigger beers in like the 7.9 gallon buckets where one has more headroom in the event of an over active ferment?
Thanks,
Brad