In an effort to keep water usage to a minimum, I'm getting 2 55 gal barrels. I'll fill one with water, the other empty. When it's time to chill the batch, I'll pump from one barrel, through the plate chiller, into the other barrel. I want to keep that water from getting nasty. Any ideas? Bleach is out as it's going through a copper and stainless plate chiller. Ideally I could treat once in the spring when I fill it the barrel and leave it for the summer.
After I've run the 55 gallons through the chiller, I can put the pump in a bucket of ice water and bring the batch down to wherever I need it.
After I've run the 55 gallons through the chiller, I can put the pump in a bucket of ice water and bring the batch down to wherever I need it.