I’m about ready to crash my pressure fermented lager. Used WLP925, using a unitank conical. Here’s a couple of questions. If I crash it I calculate the temp drop I’ll loose about 1-2PSI, but to add gelatin to clarify I’ll need to release pressure. Will that make a frothy mess?
Next when I transfer to keg, how do I keep it from being a frothy mess? Usually I transfer with about 5psi and its not a carbonated product so I’m just concerned I’ll fill a keg with foam instead of beer.
Thanks all for your input.
Next when I transfer to keg, how do I keep it from being a frothy mess? Usually I transfer with about 5psi and its not a carbonated product so I’m just concerned I’ll fill a keg with foam instead of beer.
Thanks all for your input.
