I just read that I need to soak a min of 6 weeks on oak chips.. I guess I should have read this earlier. Is there a way to presoak the chips in bourbon or something and then add the whole concoction to the secondary when I rack over? I'm a week away from 2 weeks in primary.. wondering what to do to get the most out of the oak chips..
this is what i'm brewing by the way.
this is what i'm brewing by the way.