Premature chilling

[tonyolympia]

I put several bottles of my IPA in the fridge at day 9, and tried one 24 hours later. It definitely needs a lot more time. So I took all the bottles out for storage at room temp. What I'm wondering is, what effect will that 24 hrs of chilling have on the few bottles I put in there? Can I expect the yeast to fully wake up again, and for the chilled bottles to carb and condition just like the bottles that were never chilled?

 

[MalFet]

Give them a good jostle after they get back to room temperature and they should wake up again.

 

[tonyolympia]

Will do. Thanks much.

 

[RugerRedhawk]

And in the future I'd move just one to test, then if it's too early you're stuck drinking just one flat beer.