Yeah I'd love to see!
The report I was quoting earlier is pretty definitive though. He was a PhD Botanist at the University of Oregon collaborating with Washington State University on figuring which hops were resistant to mildew. These two universities were at the leading edge of hops at the time. So he went through and categorized all of the hops varieties available in the largest hop producing region in the US, 2 years before prohibition ended. He also included several anecdotes from hop farmers about their past activities indicating that what he saw in 1930 was typical of what was available for at least the previous 40 years.
English Cluster, Early Cluster, Late Cluster, Fuggles, and Canadian Red Vine