- Jan 13, 2022
- Reaction score
I'm new to all grain. I'm about to make my first batch of beer and bought everything I needed. I knew the recipe brewed about 6 gallons of beer but I completely forgot to check the pre boil volume which is about a gallon and a half more than my kettle can hold, and my mash tun only can hold 10 gallons and it calls for more as well. It would be a pain to calculate and weigh all my ingredients again as I've already prepped my stuff. I changed my maximum mash volume on brewfather and it told me to "top off" the extra water at the start of the boil. Can I just boil the wort and slowly add more spring water as it evaporates?