If I rack my beer to a secondary fermentor, can I just pour a new brew into my primary fermentor, leaving the trub in it?
Are their sanitation issues here?
I would be putting the new beer into the primary fermentor and on top of the trub very soon after racking the old beer out of the primary fermentor.
I am using dry yeast, so would it be safer just to make a new batch of yeast?
Thanks
Are their sanitation issues here?
I would be putting the new beer into the primary fermentor and on top of the trub very soon after racking the old beer out of the primary fermentor.
I am using dry yeast, so would it be safer just to make a new batch of yeast?
Thanks