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potassium sorbate

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seitzbrew

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you could possibly start the yeast ahead of time and then put in yeast nutrient. I have had some success with that. the potassium sorbate will only stop the yeast from multiplying (much) but if it gets a head start sometimes it is enough
 
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mustangracer

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The guy at the pressing place says its 1/10%. Is that a lot? Too much for the yeast to overcome?
 
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