Steveruch
Well-Known Member
I'm already starting to plan an after coronavirus celebration dinner. I'm trying to decide on a beer for the appetizer, any suggestions?
I was thinking about just having a beer by itself for an appetizer. I already have the soup, salad, main course, and dessert figured out.Do you have the appetizer picked out yet? In general for the appetizer I would think you’d want something light as far as beer goes. Especially if you’re doing fried food or something like that. Maybe a crisp light lager or a cream ale. Could also do a wheat beer. The possibilities are endless!
Good suggestion: I brewed a 1.060 marzen four days ago.if you want an appetizer, i'd guess something really malty with a bit of carmel, lightly hopped.....
marzen
I think this would be considered an aperitif. Aim for something dry and low alcohol to act as an appetite stimulator. No or low fruit Lambic, sour and gose are easy calls, especially if served as a beer cocktail garnished with a lemon peel or herb like mint or basil.I was thinking about just having a beer by itself for an appetizer. I already have the soup, salad, main course, and dessert figured out.
I think this would be considered an aperitif.
lightly hopped brut ipa.I've been contemplating a Brit IPA brut batch
Don't for forget something biscuity. I'd love a fat tire. Biscuit Malt and 60L. Jamil Zainasheff has a Belgian Pale that is spot on for FT. I've even made it like a dubbel.if you want an appetizer, i'd guess something really malty with a bit of carmel, lightly hopped.....
or an Octoberfest may be apropos as well.Good suggestion: I brewed a 1.060 marzen four days ago.
How's the home life going? Very healthy I hope! [emoji482]La Fin Du Mond
La Fin Du Mond
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