benzy4010 Well-Known Member Joined Oct 12, 2011 Messages 1,136 Reaction score 9 Jul 6, 2014 #1 I want to smoke some trout but it seems like keeping the temp low enough on the wsm may be difficult any tips or experience? Sent from my iPhone using Home Brew
I want to smoke some trout but it seems like keeping the temp low enough on the wsm may be difficult any tips or experience? Sent from my iPhone using Home Brew
unionrdr Homebrewer, author & air gun collector Lifetime Supporter Joined Feb 19, 2011 Messages 39,161 Reaction score 3,781 Location Sheffield Jul 6, 2014 #2 We used to smoke fillets on a foil tray made from aluminum foil in the pit,offset from the coals/wood. Keep the vents open pretty good to keep the heat down.
We used to smoke fillets on a foil tray made from aluminum foil in the pit,offset from the coals/wood. Keep the vents open pretty good to keep the heat down.
JonM Well-Known Member Joined Aug 10, 2010 Messages 9,320 Reaction score 4,151 Location Milwaukee Jul 6, 2014 #3 Sure can. I've struggled to keep the temp low enough, but I think if you do a minion method and start with just a few lit coals, it should work.
Sure can. I've struggled to keep the temp low enough, but I think if you do a minion method and start with just a few lit coals, it should work.