G garyhood Well-Known Member Joined Nov 25, 2008 Messages 83 Reaction score 0 Oct 24, 2011 #1 I have been brewing for a good amount of time, but have never had an infection. I reckon my time has come. Is this indeed an infected beer?
I have been brewing for a good amount of time, but have never had an infection. I reckon my time has come. Is this indeed an infected beer?
nicegut Well-Known Member Joined Feb 3, 2010 Messages 78 Reaction score 4 Location Lawrence Oct 24, 2011 #2 Looks like yeasties to me. How long since the krausen has dropped? I've had stouts continue churning long after the krausen has dropped. What was your original recipe?
Looks like yeasties to me. How long since the krausen has dropped? I've had stouts continue churning long after the krausen has dropped. What was your original recipe?
B beeber Well-Known Member Joined Jul 20, 2010 Messages 437 Reaction score 11 Location SE PA Oct 24, 2011 #3 Draw a sample and taste it. Odds are that it's okay, but a taste will let you know for sure.
Revvy Post Hoc Ergo Propter Hoc HBT Supporter Joined Dec 11, 2007 Messages 41,288 Reaction score 3,775 Location "Detroitish" Michigan Oct 24, 2011 #4 Looks like the remnants of a krausen to me. Just a comlicated yeast raft pattern.
