possible lacto infection?

[caughtablaze]

alright so here's the deal. i have a beer that looks like its sprouting a possible lacto infection, or some infection of some sort.

it is at a point where i think it is delicious and perfect for kegging...
the question is:

can i kill the wild yeast, yeast, whatever, and force carbonate and have it stay tasty and wonderful?

sulfites? something of the sort? any ideas? or should i keg it and have friends over and chug it?

 

[killian]

I would say just get it as cold as possible and store it at that temp.

 

[wyzazz]

If you like the way it tastes now, then go to the LHBS and pick up some Campden Tablets. Dosing it (per the instructions) should kill anything in the beer, then you can keg/force carb/drink!

 

[caughtablaze]

ballin! thats what i was hoping for wyzazz, just wanted a little courage.

thanks!

 

[wyzazz]

No worries, let me know how it turns out!