Contamination may cause one or more of the following:
-Unexpected flavors and aromas
-A film on top of the beer called a pellicle
-Visible mold (if too much oxygen)
-Overattenuation, especially if bottling
-Slow or stuck fermentation
-Cloudiness
Everyone’s answer was solid. IPA, all generously hopped beers really, are very difficult to be infected. Not saying they can’t but originally hops were added so the beer wouldn’t spoil during its overseas voyages