possible infection?

[MrFeltimo]

Here is a picture of my latest batch af All Brittania.
Femented at 62f room temp for ten days and used US-04, I think its just proteins that have coagulated, my plan is to cold crash cor a.few dats yhen bottle as normal, I have never seen this on my batches before.
Please advise.
Oh yeah, tasted the hydro sample, FAN-BLOODY-tastic.

 

[tally350z]

Looks normal.. no worries

 

[fartinmartin]

You said " fan bloody tastic ". It probably will be !

 

[hunter_le five]

If it were infected, it wouldn't taste so fan-bloody-tastic. If it tastes fine, then it's fine.

 

[MrFeltimo]

Thanks guys,
I didn't think it was a problem, just needed reassurence I guess.

 

[hunter_le five]

I think everyone goes through that stage at one time or another. Eventually you just learn to stop worrying about it.