hawkeyes
Well-Known Member
Hello,
I brewed a ESB and forced carbonated by shaking method 1 week ago. A couple days after I forced carbonated I noticed a slight metallic taste, tingling sensation on my tongue. One week later the beer is tasting good/not green but still has this metallic aftertaste that lingers. This taste was not present before kegging. Do you think this is carbonic bite? If so, how can I fix this?
I brewed a ESB and forced carbonated by shaking method 1 week ago. A couple days after I forced carbonated I noticed a slight metallic taste, tingling sensation on my tongue. One week later the beer is tasting good/not green but still has this metallic aftertaste that lingers. This taste was not present before kegging. Do you think this is carbonic bite? If so, how can I fix this?