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Possible bottle bombs...Need to know ASAP

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Drew_101

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I was hoping to bottle my beer tonight but was wondering if I might have bottle bombs. Here is my info.

Oktoberfest Lager Reading was 1.072
Ferment - 2 weeks
Secondary- 2 months at 55-58 dg. ( First Lager I know now what I should have done different but oh well there is always next time)

Took second reading and was 1.021 been there for 4 days straight.

I used a Dry Lager yeast that came with kit. Here is the link for the kit.
WindRiver Amber Lager Kits

Thanks alot
 

ArcaneXor

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71% apparent attenuation - sounds like you're in the ballpark.
 
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