Tomorrow I'm brewing Great Lakes' Edmund Fitzgerald clone. This is the recipe I am following - https://www.homebrewersassociation.org/homebrew-recipe/great-lakes-brewing-edmund-fitzgerald-porter.
I currently have two packets of Nottingham dry yeast available at home. Would this be an ok yeast to use or should I go for a liquid Irish ale yeast like WLP004?
Obviously, I'm a fairly new brewer and open to all suggestions. Thanks!
I currently have two packets of Nottingham dry yeast available at home. Would this be an ok yeast to use or should I go for a liquid Irish ale yeast like WLP004?
Obviously, I'm a fairly new brewer and open to all suggestions. Thanks!