I tasted a porter today that I bottled a month ago and its very good. However, the head is HUGE as you pour it. It shrinks down in a few minutes, but my last beer wasn't like this. I used oats for a creamy head, but dang I didn't want this much.
obviously it can't be fixed, but what should I consider for next time? is it slightly over carbonated? I bottled it at 2.4 Vols, at the high end for porters
obviously it can't be fixed, but what should I consider for next time? is it slightly over carbonated? I bottled it at 2.4 Vols, at the high end for porters