porter recipie critiques

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Thejiro

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I came up with this porter recipie and id like anyones input on it.
Grain bill
83% maris oter
9% brown malt
6% black patent
2% flaked barley

1oz ekg @60 min
1oz ekg @30 min

Tia
Ken
 
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T

Thejiro

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Yea i was going for a more earthy kind of grainy flavir other chan chocolatey, more like a brown porter flavor
 

zeno27

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It all depends on what you're looking for, but with a brown porter I would cut back on the black patent to maybe 3% and add some medium crystal, around 5% in the 60-90L range. Just my $0.02.
 

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