NewbieMan5000
Member
I'm not really sure what I have done but so far it's working out great!.
1 lbs. Breiss Chocolate Malt
1 lbs. Breiss Caramel Malt
2 lbs. Breiss Dark DME
1 oz oats
1 oz tettnang pellet 60min
1 oz Cascade pellets 30min
2 oz Hops from an herb shop in town
1 oz cascade leaf hops Dry hopped
Sassafrass
Juniper
Hawthorn
A little bit of coco
Elder berry (Added during boil and also dry added)
Black Currents (Dry added)
1 stick of Vanilla Bean (Dry Added)
I Eyed the Sassafrass,Juniper,Hawthorn
I have no idea what all the gravity is or any of that other stuff, I'm new to this and I was getting to impatient trying to save money for a home brew kit so I found a 5 gal pot a 5 gal water jug I did it all over an open fire and improvised like I was Miles Davis.
The Brew so far is black like stout or porter, I have sampled it and it tastes pretty hoppy, also I added a little more sugar close to 2 weeks in fermentation to up my alcohol content, I would like to add more.
But I'm wondering if I keep adding sugar during fermentation, Would that mess with my bottle conditioning when it comes time to bottle??
Doing it West Virginia style
Rock on with your sock on
have fun
Danimal
www.soundcloud.com/unkoolscam
1 lbs. Breiss Chocolate Malt
1 lbs. Breiss Caramel Malt
2 lbs. Breiss Dark DME
1 oz oats
1 oz tettnang pellet 60min
1 oz Cascade pellets 30min
2 oz Hops from an herb shop in town
1 oz cascade leaf hops Dry hopped
Sassafrass
Juniper
Hawthorn
A little bit of coco
Elder berry (Added during boil and also dry added)
Black Currents (Dry added)
1 stick of Vanilla Bean (Dry Added)
I Eyed the Sassafrass,Juniper,Hawthorn
I have no idea what all the gravity is or any of that other stuff, I'm new to this and I was getting to impatient trying to save money for a home brew kit so I found a 5 gal pot a 5 gal water jug I did it all over an open fire and improvised like I was Miles Davis.
The Brew so far is black like stout or porter, I have sampled it and it tastes pretty hoppy, also I added a little more sugar close to 2 weeks in fermentation to up my alcohol content, I would like to add more.
But I'm wondering if I keep adding sugar during fermentation, Would that mess with my bottle conditioning when it comes time to bottle??
Doing it West Virginia style
Rock on with your sock on
have fun
Danimal
www.soundcloud.com/unkoolscam