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Pliny The Elder Clone

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starrbrew

Well-Known Member
Joined
Apr 28, 2010
Messages
48
Reaction score
1
Location
San Diego
Recipe Type
Extract
Yeast
WLP001
Yeast Starter
Yes
Batch Size (Gallons)
5
Original Gravity
1.083
Final Gravity
1.015
Boiling Time (Minutes)
90
IBU
100+
Color
10.9
Primary Fermentation (# of Days & Temp)
7
Secondary Fermentation (# of Days & Temp)
14
Additional Fermentation
14 (bottle conditioning)
Tasting Notes
Hoppy, very hoppy!
This is a clone kit recipe from Morebeer.com.

Steeping grain/Mash hop:
6 oz Crystal 40L
2 oz Cascade
Add to water immediately, then remove @ 170* and turn off burner.

Add:
9 lbs Light LME
.5 lb Light DME
8 oz Maltodextrin
Bring to boil start 90 min timer

Hop/adjunct schedule:
2 oz Magnum 90min
1 oz Simcoe 45 min
1 oz Columbus 30 min
1 lb Corn Sugar 10 min
Whirlfloc tablet 5 min
2 oz Centennial flameout
1 oz Simcoe flameout

Dry Hops in secondary:
3 oz Columbus
1 oz Centennial
1 oz Simcoe
 

LVBen

Well-Known Member
Joined
Jan 12, 2010
Messages
1,339
Reaction score
20
Location
Las Vegas, NV
I just made the all-grain version on Friday. The 2 oz of Cascade in the mash threw me off a bit. I didn't even realize it was there until I went to look at the recipe for the 90 minute hops, so I just threw them in with the 2 oz of magnum.
 
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