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I have an extract kolsch type beer in a secondary fermenter for almost two weeks now. I have had the primary and secondary, so far at about 65-68 F. So anyways, I checked on beer in the secondary, i have been gone the last couple days, and the temp was really high the past couple of days and the secondary go so hot that the beer started fermenting again. When I checked it today there were what looked like bubbles on top of beer. I quickly got the towel that I had around it and got it wet and put it around the fermenter again. My question is should i wait another week and get the temp back to where it was before and bottle it next week end? Or would this do anything to keep the effects, off flavors, etc., of my secondary getting too hot away from the beer?