new2brew32
Active Member
I overestimated my kettle's ability while boiling my grain for an extract kit with specialty grains. After sparging and adding my extract I only had about two inches of room to the top of my kettle. In order to prevent boil over I kept the heat down to 185 and slowly let it creep up to 200 where it was fully boiling. I am hoping that this is not a problem, but i have two weeks of fermenting before I can taste a sample. Does anyone have any thoughts on this.