kstatemallards
Active Member
I'm brewing a "Brooklyn Pennant Ale 55" clone and I can't figure out the recipe instructions. The recipe is built for as an extract but if you look at the bottom it explains how to do the all grain method. I went to the home brew store and he sold me every item on the recipe list but I don't think I need them all.
Should I use the 6 pounds of DME with the 9.5 pounds of grains?
The recipe says to mash the 9.5 pounds of 2 row malt with the specialty grains. What are the specialty grains???
Sorry for the dumb questions!
Should I use the 6 pounds of DME with the 9.5 pounds of grains?
The recipe says to mash the 9.5 pounds of 2 row malt with the specialty grains. What are the specialty grains???
Sorry for the dumb questions!