Hey Guys. I'm trying to come up with my own recipe and I threw this together... Please let me know if you think it will work or feel free to make any suggestions...Do I have to much extract or too many hops?
or different hop suggestions?
Keith's "Honey-do list" Ale
6.5 lbs. light malt extract syrup
0.5 lb. crystal malt, 40° Lovibond (steep at 170 degrees for 20 minutes)
0.25 lb. Honey Malt
2.0 lbs. honey (1.0 lb added in last 15 minutes of boil)
0.5 oz. Northern Brewer Hops for 45 min
0.5 oz. Bullion hops (8.1% alpha acid), for 25 min.
1 oz. Cluster hops (7.4% alpha acid), for 15 min.
Whirlfloc last 10 min.
Wyeast 2112 (California)
or different hop suggestions?
Keith's "Honey-do list" Ale
6.5 lbs. light malt extract syrup
0.5 lb. crystal malt, 40° Lovibond (steep at 170 degrees for 20 minutes)
0.25 lb. Honey Malt
2.0 lbs. honey (1.0 lb added in last 15 minutes of boil)
0.5 oz. Northern Brewer Hops for 45 min
0.5 oz. Bullion hops (8.1% alpha acid), for 25 min.
1 oz. Cluster hops (7.4% alpha acid), for 15 min.
Whirlfloc last 10 min.
Wyeast 2112 (California)