I'm wanting to try Deathbrewer's partial mash method and i think it's the season for a good oatmeal stout. I looked at a few recipes and put this together. What do you guys (and gals) think?
I was also thinking of maybe adding coffee and/or chocolate to this. What would be a good way of doing this? In the boil, secondary or what?
Ingredients Amount Item Type % or IBU 4.00 lb Pale Liquid Extract (8.0 SRM) Extract 40.0 % 3.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 30.0 % 1.00 lb Barley, Flaked (1.7 SRM) Grain 10.0 % 1.00 lb Oats, Flaked (1.0 SRM) Grain 10.0 % 1.00 lb Roasted Barley (300.0 SRM) Grain 10.0 % 1.76 oz Goldings, East Kent [5.00%] (60 min) Hops 33.5 IBU 1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale Beer Profile Est Original Gravity: 1.055 SG Measured Original Gravity: 1.010 SG Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG Estimated Alcohol by Vol: 5.3 % Actual Alcohol by Vol: 0.6 % Bitterness: 33.5 IBU Calories: 90 cal/l Est Color: 26.9 SRM Color: Color