The husband is at it again. Saw a beer that he thinks I should brew. It's not even out yet (Puyallup River is debuting it at the Fair September 1st). I call it Fair Crack because it's supposed to taste like a raspberry scone...man I hope this works. Let me know what y'all think.
For a 5.5 gallon batch
10lbs Maris Otter
2lbs Vienna
1lb Biscuit
Single infusion mash at 150-152, sparge as usual.
1oz Goldings at 60 minutes
2lbs thawed frozen raspberries (mushed up a bit) at 15 minutes to end of boil along with 1oz orange peel
Ferment with something clean like Safale-05 or Notty
Planning on testing at day 7 to see what kind of fruit flavor it has...may add more raspberries at that point. In the picture he found it's a brilliant red color. I'm thinking the "scone" flavor comes from the MO & the biscuit.
For a 5.5 gallon batch
10lbs Maris Otter
2lbs Vienna
1lb Biscuit
Single infusion mash at 150-152, sparge as usual.
1oz Goldings at 60 minutes
2lbs thawed frozen raspberries (mushed up a bit) at 15 minutes to end of boil along with 1oz orange peel
Ferment with something clean like Safale-05 or Notty
Planning on testing at day 7 to see what kind of fruit flavor it has...may add more raspberries at that point. In the picture he found it's a brilliant red color. I'm thinking the "scone" flavor comes from the MO & the biscuit.