Please Critique/Analyze my holiday brew recipe

[permo]

I found the base for this recipe online and modified a few things, like adding the Irish Moss to keep things clear, with all the fruit and such.


Malts:
6.6 lbs Coopers Light Malt Syrup
1 lb Crystal/Caramel 80
4 oz Roasted Barley
3 lbs (32 oz) Honey (boil 60 minutes)
Hops:
2 oz Cascade (boil 60 minutes)
1 oz Cascade (boil 20 minutes)
1 oz Willamette Aroma (boil 0 minutes, when you turn off the flame )
Misc
1.5 tsp Irish Moss (boil 60 minutes)

Yeast: Dry English Ale Yeast, I will likely make a starter

Additives:
.1/2 of a whole nutmeg (boil 20 minutes)
1 Cinnamon stick (boil 10 minutes)
1 oz Sweet Orange Peel (boil 10 minutes)
.25 oz Coriander seed (boil 5 minutes)
3 lbs Crushed tart frozen fresh apples (in the primary fermenter)
3 lbs Crushed frozen peaches or apricots (in the secondary,)

 

[corvax13]

Im no expert, but I think Irish moss has to be added in the last 10 or 15 mins.

 

[permo]

I just brewed this hog up today, racked it to primary at 1.070 OG. Not to shabby.