Please could KT pro's take a look at this new scoby

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pococarinosa

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hey KT lovers

this brew is my 2nd batch. 1 galon, black tea & raw organic dehudrated cane sugar & KT from my first brew.

the first brew was made with green tea

the mother culture is laying low for this batch and the new culture looks like a thin layer with loads of bubbles now on day 6 and the room is a steady 76-78

any advice on this will be massivaly appreacted

thanks in advance, stephanie

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brilliant news, thank you!! i am just checking as it looks like no other scoby, all my others have been thick and white.. guessing it's due to the black tea x
 
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