Tarheel4985
Well-Known Member
I am looking to upgrade to a March pump and plate chiller and had a question about ball valves and thermometers. How are you guys monitoring the temperature of the wort coming out of the plate chiller? Do you have something installed in-line? Do you also have a ball valve attached for the plate chiller, or just the pump? My hope was to do one pass of the wort through the plate chiller directly into the fermenter, but wasn't exactly sure the best way to measure the temperature going into the fermenter.