OK, after putting aside my Belgian Triple to finish later because the sausage and mushroom pizza was overwhelming the flavor, I started wondering:
"What is your favorite pizza/beer style combo?"
"What is your favorite pizza/beer style combo?"
OK, after putting aside my Belgian Triple to finish later because the sausage and mushroom pizza was overwhelming the flavor, I started wondering:
"What is your favorite pizza/beer style combo?"
I eat pizza twice a month. I like light beer with it. Light, by my definition, is anything that isn't stout or porter. A good german or czech pils will usually do the trick.
Personally I like my pizza with some heat. Either jalapenos or habenaros are what I like. And I like to pair it either an IPA or something malty. Depends on my mood at the time. Whether I want some bite from both the pizza and beer or if I want something to soothe the burning in my mouth.
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