Pitching yeast

[henson]

I brewed a batch of brown ale on Saturday. I made a starter from the wort. I didn't pitch the yeast until two days later. Was my wort ok to sit at room temp inside a fermenter for two days

 

[Cyclman]

As long as all the equipment was well sanitized, you should be fine. Two days though, the chance of bugs getting in the wort is much greater, not optimal.

 

[StrangerDanger]

Only one way to truly find out - patience.