Hi all,
So my mom tried to make cider from our apples a couple of years ago with natural yeast, but it never made it higher that 2-3% ABV.
It still is kinda tasty, very aromatic with no off/yeasty flavours, but it is to sweet to be actually drinkable.
My idea is to pitch some Mangrove Jacks M02 into this 3 gallon batch & then bottle carbonate it, and my question is - will it work?
So my mom tried to make cider from our apples a couple of years ago with natural yeast, but it never made it higher that 2-3% ABV.
It still is kinda tasty, very aromatic with no off/yeasty flavours, but it is to sweet to be actually drinkable.
My idea is to pitch some Mangrove Jacks M02 into this 3 gallon batch & then bottle carbonate it, and my question is - will it work?